Amo Mørkt Rugbrød – Dark Rye Bread Mix 1kg
Amo Mørkt Rugbrød- Rye Bread Mix 1kg Amo mørkt rugbrød is made with sourdough and easy to bake. Click here for method – Danish Rye Bread – Amo How to: You will need: 1kg Amo Morkt Rugbrod 20g fresh...
View ArticleAmo Fuldkornsrugbrød – Rye Bread Mix 1kg
Amo Fuldkornsrugbrød – Rye Bread Mix 1kg Amo fuldkornsrugbrød is a rustic and soft rye bread mix, which is easy to bake. How to: You will need: 1kg Amo fuldkornsrugbrød 20g fresh yeast or equivalent of...
View ArticleKockens Potatismjol – Potato Flour 500g
Kockens Potatismjol - Potato Flour 500g - Potato flour for sauces, cooking and baking. The post Kockens Potatismjol – Potato Flour 500g appeared first on ScandiKitchen.
View ArticleAmo Skårne Rugkerner – Rye Kernels 1kg
To make a good dark rye bread, you need these kernels – they are an important part of making Danish style rye bread. Rye bread contains a large amount of fibre and very little fat. Note that for...
View ArticleKungsornen Vetemjol Finaste Kärn – Wheat Flour 2kg
Kungsornen Vetemjol Finaste Kärn - Wheat Flour 2kg - Finely milled Swedish wheat flour. The post Kungsornen Vetemjol Finaste Kärn – Wheat Flour 2kg appeared first on ScandiKitchen.
View ArticleCinnamon Bun – Product Bundle
The essentials for making your own cinnamon buns. Proper Scandinavian cinnamon, cardamom, Swedish flour, fresh yeast and pearl sugar. It is easier than you think – and little beats biting into a...
View ArticleWaffles – Sour Cream & Jam Bundle
Swedish Waffles - Sour Cream & Jam BundleFreshly griddled waffles with a dollop of sour cream and sweet bilberry jam is a lovely treat - a lovely fika or an indulgent breakfast. This bundle...
View ArticleKungsornen Vetemjol Special – Wheat Flour 2kg
Kungsornen Vetemjol Special - Wheat Flour 2kg - Extra strong wheat flour from Sweden - ideal for breadmaking. The post Kungsornen Vetemjol Special – Wheat Flour 2kg appeared first on ScandiKitchen.
View ArticleToro Glutenfrie Vafler – Glutenfree Waffle Mix 234g
Toro Glutenfrie Vafler - Glutenfree Waffle Mix 234g - Glutenfree waffle mix from Norway - serve with brown cheese or jam for a sweet treat. The post Toro Glutenfrie Vafler – Glutenfree Waffle Mix 234g...
View Article3 pack Gingerbread Dough
Our famous gingerbread dough - 3 packs for a fantastic early bird price of £7.99 - long dates (bbe Jan 2020) - keep chilled The post 3 pack Gingerbread Dough appeared first on ScandiKitchen.
View ArticleDr Oetker Kagecreme Vanilje – Instant Vanilla Creme 3x85g
For instant vanilla cream to use in your layer cakes, or cream cakes. Pair with jam and fresh fruit or berries, in a light sponge for a summery celebration cake, as filling in buns or simply on the...
View ArticleKungsornen Rågmjöl Grovmalt – Coarse Rye Flour 1.5kg
Wholegrain rye flour - perfect for making rye bread. The post Kungsornen Rågmjöl Grovmalt – Coarse Rye Flour 1.5kg appeared first on ScandiKitchen.
View ArticleAmo Rugbrodsmix Solsikke 1kg – Sunflower Rye Bread Mix
You need: 20g Fresh yeast, 800ml Lukewarm water, one 2.5L Lined bread tin (or two smaller ones) How to: 1. Add yeast to lukewarm water and mix until dissolved.2. Add the whole bag of flour and mix for...
View ArticleAmo koldthævede Morgenboller – Cold rise Breakfast Rolls mix 1kg
You will need:25 g of yeast6.75 dl cold waterHow to: 1. Stir the yeast into the cold water. Add flour mixture and knead the dough for approx. 5 min. (quickly in mixer or with hand mixer with a dough...
View ArticleValsmollen Skaarne Rugkerner – Cut Rye Kernals 1kg
Rye Kernels 1kg - Danish rye kernels for baking - use them in Danish rye bread for extra bite and flavourTo make a good dark rye bread, you need these kernels - they are an important part of making...
View ArticlePiano Sjokoladepudding – Chocolate Dessert 500ml DELISTED
Piano Sjokoladepudding - Chocolate Dessert 500ml Super easy, ready to serve chocolate dessert from Norway. This is an ambient product, please store in the fridge and consume within 1 week after...
View ArticleAmo Fuldkornsrugbrød – Rye Bread Mix 1kg
Amo Fuldkornsrugbrød – Rye Bread Mix 1kg You will need: 25g fresh yeast 8dl lukewarm water 2,5-liter bread tin Instructions: 1. Dissolve the yeast in the water. Add the flour mixture. Knead the dough...
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View ArticleAmo Fodselsdagsboller – Birthday Buns 500g
Fødselsdag means Birthday in Danish and these delicious, light morning rolls are the perfect addition for the celebration. Amo Birthday buns are easy to bake, you just need to add yeast and water....
View ArticleAmo Softkerne Rugbrod – soft-seed ryebread mix 900g
Want to make Danish rye bread at home? This is an excellent mixture. All you need to do is mix with water, add to tin, rise and bake. How to bake the rye bread:675 ml lukewarm water (37°C) to 900g (1...
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