Amo Fuldkornsrugbrød – Rye Bread Mix 1kg

​You will need:

25g fresh yeast 
8dl lukewarm water 
2,5-liter bread tin

Instructions:

1. Dissolve the yeast in the water​. Add the flour mixture. Knead the dough with a mixer or hand mixer with a dough hook at the highest speed for approx 10 min.

2. Put the dough directly into a greased baking tin. Smooth over the surface with a dough scraper. 

3. Cover and let rise in a warm area, until the dough reaches the edge of the tin, approx. 1-1,5 hours.  

4. Preheat the oven to 285 C (hot air 265 C). Punch holes in the bread with a fork and put it on a baking sheet at the bottom of the hot oven. Immediately turn down to 185 C (hot air 165 C) and bake the bread completely for about 60-70 min. Immediately remove the rye bread from the tin and cool it on a baking sheet.